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Cabernet Franc - Merlot

From the Merlot juicy fruit which is balanced by the herbal aromas and structure of Cabernet Franc.

Varietal Range: Cabernet Franc & Merlot

Color: Deep Ruby

Soil Types: Clay-limestone soils which are located on the hillside facing south

Vinification: Maceration lasting 20 days and micro bubbling before and after malolactic fermentation

Tasting Notes: Expressive nose dominated by notes of very ripe red fruits. The palate is dense, with aromas of quetsch, licorice, and green tea

Serving Temperature: 16-18°C / 60-64°F

Storage: Drink within five years

Food friendly blend pairing; a plate of charcuterie or even with roasted or grilled chicken, pork, beef, duck, lamb, veal, hearty fish-dishes you can't go wrong! Of course, hard as well as soft cheeses are a delight with this blend.
 

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