CAV

 New in class with the 1st vintage in 2015, a unique blend of Malbec and Petit Verdot give a true elegance to this wine. 

​

1st Vintage: 2015

Varietal Range: Malbec & Petit Verdot

Color: Medium Purple

Soil Types: Mostly clay-limestone

Vinification: 15 days vatting on the skins. Pumping-over during fermentation

Tasting Notes: Beautiful translucent garnet. Notes of red fruits in brandy. The palate shows aromas of blueberries and raspberries

Serving Temperature: 16-18°C / 60-64°F

Storage: Drink within four years

​

This blend is great if you are in the mood for rich cuts of red meat or well-aged cheese. Barbecue, beef stew, roasted rack of lamb and game birds all stand up well to the rich appeal of the Malbec - Petit Verdot blend due to its tannins.