Marsanne
A classic variety with it's golden nuances and elegant nose. The Marsanne is characterized by its elegance
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1st Vintage: 2008
Varietal Range: 100 % Marsanne
Color: Light Yellow
Soil Types: North-facing clay-limestone and limestone
Vinification: Machine harvesting by night. On-skin maceration followed by low-temperature fermentation using selected yeasts
Tasting Notes: Light straw color, almost green, with moderate acidity and excellent mid-palate richness
Serving Temperature: 10-12°C / 50-54°F
Storage: Drink within the first 3 years
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Food Pairing for the Marsanne. Rich and fruity Marsanne pairs excellently with rich shellfish and the citrus notes make it a great counterpoint to south Asian cuisine. The Marsanne can also be paired with mild hard cheeses.