Sauvignon
The Sauvignon Blanc has a unique and refreshing taste because of its green and herbaceous flavors.
​
1st Vintage: 2007
Varietal Range: 100% Sauvignon
Color: Yellow translucent hue
Soil Types: North-facing clay-limestone
Vinification: Machine harvesting by night. Low temperature fermentation then maturation on fine lees
Tasting Notes: Intense nose with notes of lychee, mango and kiwi.
Serving Temperature: 10-12°C / 50-54°F
Storage: Drink within the first 3 years
​
​
Food Pairing for the Sauvignon blanc, with its more herbal flavors and sprite-like character, make it a terrific wine to pair with foods that use more green vegetables in their preparation, and goes well with lighter vinegar-based sauces or green sauces. Sauvignon Blanc is also delicious with seafood or tacos with salsa verde.