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The Sauvignon Blanc has a unique and refreshing taste because of its green and herbaceous flavors.

1st Vintage: 2007

Varietal Range: 100% Sauvignon

Color: Yellow translucent hue

Soil Types: North-facing clay-limestone

Vinification: Machine harvesting by night. Low temperature fermentation then maturation on fine lees

Tasting Notes: Intense nose with notes of lychee, mango and kiwi.

Serving Temperature: 10-12°C / 50-54°F

Storage: Drink within the first 3 years

Food Pairing for the Sauvignon blanc, with its more herbal flavors and sprite-like character, make it a terrific wine to pair with foods that use more green vegetables in their preparation, and goes well with lighter vinegar-based sauces or green sauces. Sauvignon Blanc is also delicious with seafood or tacos with salsa verde.

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