Chardonnay - Viognier
The elegance and freshness of Chardonnay meet the subtle apricot notes offered by the Viognier.
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1st Vintage: 2010
Varietal Range: Chardonnay & Viognier
Color: Medium Gold
Soil Types: Clay-limestone with gravel in parts
Vinification: Night harvesting by machine. Vatting on the skins followed by low temperature fermentation using selected yeast. Maturation on fine lees
Tasting Notes: Brilliant color with green glints. Expressive, crisp nose with pear notes. Well balanced palate with flavors of wild peach and pear
Serving Temperature: 13-14°C / 55-57°F
Storage: Drink within the first 2-3 years
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Food Pairing for the Chardonnay and Viognier blend: Chardonnay is usually predominant in the blend; not with this one. It goes well with roasted chicken, seafood, shellfish, or can be used in a sauce. It is also enjoyable with holiday turkey or ham.